Every event is one of a kind and it takes a special team to make it a success. At On The Mark we create exquisite cuisine and custom event design. Our professionally trained chefs create the food in house using the freshest local ingredients available. We specialize in private events, weddings, corporate and university events.
Let our award winning culinary and event design team create a unique custom event just for you.
Corey M. Rossman is a 1992 graduate from The Culinary Institute of America (CIA), Hyde Park, New York. Corey's experience evolved long before his days at the CIA. He has worked many positions from dishwasher to executive chef. Corey is now running the day to day operations of On The Mark Catering, LLC.