| SPECIALTY SIDE DISHES: |
|
| Rice Pilaf with Pine
Nuts & Currants |
| Aglio e Olio with Fresh
Sage |
| Artichoke Gratin |
| Asparagus with Hollandaise Sauce |
| Asparagus with Orange Sauce |
| Autumn Squash Filled with Chanterelle Mushrooms |
| Barley Pilaf with Toasted Pecans, Ginger & Herbs |
| Broccoli with Lemon Sauce |
| Broccoli-Noodle Stir-Fry |
| Cranberries
with Orange Zest & Port |
| Creamy
Two-Cheese Potato Gratin |
| Creamy
Spinach Bake |
| Creamy Wild Rice with
Mushrooms |
| Garlic Rosemary Mashed
Potatoes |
| Glazed Green Beans with
Crumbled Gorgonzola |
| Green Beans with Lemon,
Rosemary & Pistachios |
| Grilled
Asparagus with Orange Wasabi Dressing |
| Ginger
Mashed Sweet Potatoes |
| Oven-Roasted Asparagus
with Brown Sage-Butter |
| Ratatouille |
| Green Beans Almandine |
| Wild Rice Pilaf |
| Baby
Carrots Drizzled with Honey Butter |
| Seasonal
Steamed Vegetable Medley |
