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| ENTREES: |
| (call for ala carte menu pricing) |
|
| Blackened Grouper |
| Fresh
Grouper sauteed in the finest spices |
| & a pineapple-basil
marinade |
| Shitake Swordfish |
| Fresh Swordfish grilled to perfection |
| served with a shitake mushroom & roasted pepper salad |
| Blackened Tuna |
| Fresh loin of tuna,
blackened |
| topped with a cabernet beurre rouge |
| Baked Snapper |
| Snapper baked with a potato crust & |
| topped with a red onion sauce |
| Grilled
Salmon |
| Salmon grilled to perfection |
| served with a cucumber, tomato & basil relish |
| Seafood Brochette |
| Skewered
swordfish & prawns |
| marinated in tomato vinaigrette |
| Broiled Lobster Tail |
| Lobster tail served with roasted shallot butter & basil |
| Drunken Shellfish |
| Mussels,
shrimp & clams in a vodka sauce |
| Stuffed
Swordfish |
| Fresh baked swordfish stuffed with
bacon, |
| crabmeat, shitake mushroom & spinach |
| Special orders are available………if you want an entrée
not listed, |
| please feel free to ask
about the availability of your favorite dish or dishes |
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