| ENTREES: |
| (call for ala carte menu pricing) |
|
| Chicken Siciliano |
| Broiled
Chicken, Marinated in |
| Olive Oil, Lemon |
| Garlic, Mushrooms & Spices |
| Eggplant Ettouffee |
| Fresh
Eggplant & Langostino |
| Sauteed with onions, garlic, celery
& tomatoes |
| Creole Shrimp Scampi |
| Shrimp sauteed in butter, lemon & garlic |
| topped with bread crumbs and paprika |
| Jerk Pork Tenderloin |
| Pork
Tenderloin brushed with jerk spices, grilled to perfection |
| and topped
with an apple & mandarin orange salsa |
| Bourbon
Laced Beef Tenderloin |
| The finest beef tenderloin
glazed with bourbon, |
| brown sugar, garlic and worcestershire
sauce |
| Horseradish Grouper |
| Grouper encrusted with horseradish |
| pommery mustard & buerre blanc |
| Citrus
Tuna |
| Ahi Tuna topped with our freshes citrus
vinaigrette |
| Chicken Marsala |
| Chicken topped with a mushroom marsala demi glace |
| Trout al la Madori |
| Trout
sauteed with almonds and a lemon-butter sauce |
| Chicken
Pesto |
| Grilled Chicken served with a creamy pesto
sauce |
|
