| | | HORS D'OEUVRES, BROCHETTES
AND KEBOBS | | | | | |
| | | | | | | | |
| | | HOT HORS D'OEUVRES | | | | COLD HOR D'OEUVRES | |
| | | Served in pans of 50 pieces | | | | Served on trays of 50 pieces | |
| | | Mini Quiche: | | | | Assorted Deluxe Canapes: | |
| | | (Spinach, Lorraine, Broccoli
or Seafood) | $62.50 | | | (Lobster, Beef Medallions or Cavier) | $212.50 |
| | | Spanakopitas | $62.50 | | | Shrimp Cocktail | $87.50 |
| | | Crab Rangoon | $75.00 | | | Salmon Canape | $75.00 |
| | | Spring Rolls: Either with Vegetable | | | | Shrimp Canape | $75.00 |
| | | or with shrimp | | | | Salami Coronets with Horseradish | $75.00 |
| | | (Served with a sweet-n-sour sauce) | $62.50 | | | Ham & Cheese Pinwheels | $75.00 |
| | | Won Tons: | | | | Rare Beef with Pineapple Relish | $75.00 |
| | | (Crabmeat, Beef or Shrimp) | $62.50 | | | Roma Tomato with Goat Cheese | $75.00 |
| | | Mini Beef Wellington or | | | | Melon with Prosciutto | $75.00 |
| | | Mini Chicken Wellington | $87.50 | | | Cucumber with Crabmeat | $75.00 |
| | | Meatballs: | | | | Stuffed Deviled Eggs | $62.50 |
| | | (Italian, BBQ, Swedish or Sweet-n-Sour) | $27.50 | | | Strawberries
with Boursin Cheese | $62.50 |
| | | Stuffed Mushrooms: | $75.00 | | | Tropical Fruit Skewers | $75.00 |
| | | (Crabmeant, Sausage or Spinach) | | | | Asparagus wrapped with Boarshead | |
| | | Coconut Shrimp (16/20 Count) | $87.50 | | | Deluxe Ham | $75.00 |
| | | Buttermilk Battered
Chicken Fingers: | $75.00 | | | Mini Bouchees Puffs: | |
| | | (Choice of Honey Mustard,
BBQ or | | | | (Curry Chicken or Crabmeat) | $75.00 |
| | | Sweet-n-Sour Sauces) | | | | | |
| | | Scallops wrapped in Bacon (30/40 count) | $87.50 | | | | |
| | | Shrimp wrapped in Bacon (21/26
count) | $87.50 | | | | |
| | | Chicken or Beef Satay | $62.50 | | | | |
| | | (Served with a peanut sauce) | | | | | |
| | | Mini Crab Cakes | $112.50 | | | | |
| | | (Served with a Cajun Remoulade Sauce) | | | | | |
| | | | | | | | |
| | | BROCHETTES
AND KEBOBS | | | | | |
| | | Brochettes Served in pans
of 100 | | | | | |
| | | pieces | | | | | |
| | | Beef Brochette | $150.00 | | | Hours of Operation | |
| | | Beef Pineapple Brochette | $150.00 | | | 9:00 am - 5:00 pm | |
| | | Beef or Chicken Brochette | $150.00 | | | Monday thru Friday | |
| | | Pork Brochette | $150.00 | | | Phone 813.239.7241 or 813.967.4180 | |
| | | Beef/Chicken Brochette | $150.00 | | | Fax: 813.969.0898 | |
| | | Chicken and Shrimp Brochette | $150.00 | | | email: onthemark@onthemarkcatering.com | |
| | | Shrimp Brochette | $175.00 | | | | |
| | | Shrimp and Scallop Brochette | $175.00 | | | | |
| | | Vegetable Brochette | $150.00 | | | | |
| | | Chicken and Shrimp Brochette | $150.00 | | | | |
