Chicken Siciliano
Broiled Chicken marinated in Olive Oil, Lemon, Garlic, Mushrooms & Spices

Eggplant Étouffée
Fresh Eggplant & Langostino sauteed with onions, garlic, celery & tomatoes

Creole Shrimp Scampi
Shrimp sauteed in butter, lemon & garlic topped with bread crumbs and paprika

Jerk Pork Tenderloin
Pork Tenderloin brushed with jerk spices, grilled to perfection and topped with an apple & mandarin orange salsa

Bourbon Laced Beef Tenderloin
The finest beef tenderloin glazed with bourbon, brown sugar, garlic & worcestershire sauce

Horseradish Grouper
Grouper encrusted with horseradish, pommery mustard & buerre blanc

Citrus Tuna
Ahi Tuna topped with our fresh citris vinaigrette

Chicken Marsala
Chicken topped with a mushroom marsala demi glace

Trout a la Madori
Trout sauteed with almonds and a lemon-butter sauce

Chicken Pesto
Grilled Chicken served with a creamy pesto sauce

Stuffed Grouper
Fresh Grouper stuffed with Scallops and Crab Meat topped with chives and buerre blanc

Rack of Lamb
Rack of Lamb glazed with rosemary and natural au jus.

Seafood Chiapino
Scallops, Shrimp, Salmon, Grouper & Clams simmered in a tomato saffron broth

Grilled Chicken Piarde
Herb marinated chicken served over a bed of black-eyed peas and roasted corn

Duckling a la Orange
Succulent Duck Breast grilled with a sweet orange-rosemary glace

Stuffed Beef Tenderloin
A herb cheese filled beef tenderloin, grilled to perfection, served over a red onion marmalade

Tenderloin Bordelaise
Roasted beef tenderloin served over a bed of chantrelle mushrooms, spinach and basil finished with a wonderful bordelaise sauce

Almond Chicken
Chicken sauteed with fresh raspberries, gorgonzola cheese and toasted almonds

Mesquite Salmon
A mesquite seasoned Salmon finished with a shrimp-dill cream sauce

Pepper Tuna
Tuna sauteed and encrusted with black pepper, served with a black bean salad

Blackened Grouper
Fresh Grouper sauteed in the finest spices & a pineapple basil marinade

Shitake Swordfish
Fresh Swordfish grilled to perfection, served with a shitake mushroom & roasted pepper salad

Blackened Tuna
Fresh loin of Tuna, blackened topped with a cabarnet buerre rouge

Baked Snapper
Snapper baked with a potato crust & topped with a red onion sauce

Grilled Salmon
Salmon grilled to perfection served with a cucumber, tomato & basil relish

Seafood Brochette
Skewered Swordfish & Prawns marinated in tomato vinaigrette

Broiled Lobster Tail
Lobster tail served with roasted shallot butter & basil

Drunken Shellfish
Mussels, Shrimp, & Clams in a Vodka sauce

Stuffed Swordfish
Fresh baked swordfish, stuffed with bacon

Special orders available… if you want an entrée not listed, please feel free
to ask about the availability of your favorite dish or dishes.

Delivery hours are 7:00am-5:00pm (please ask for after hour deliveries), Prices do
not include delivery /pickup charges if needed, Please ask salesperson for delivery
charge in your area, Chafers, Linens, and China are available at extra charge,
Upgrade to hard plastic ware for .75 per person.